The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2681	15889	By Davey1 1 hour 56 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 2 weeks 9 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12596	By Abe 19 hours 16 min ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 5 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Sullivan Street Bakery chocolate Swirl brioche By caryn 3 years 6 months ago	0	n/a
Normal topic	Ciabatta Final Strech By tothpianopeter 3 years 6 months ago	8	By tothpianopeter 3 years 6 months ago
Normal topic	The next Community Bake is in the works. By alfanso 3 years 6 months ago	6	By JonJ 3 years 6 months ago
Hot topic	Community Bake - The No Comfort Zone Bake By alfanso 3 years 7 months ago	161	By gavinc 3 years 6 months ago
Normal topic	information By yozzause 3 years 6 months ago	4	By Benito 3 years 6 months ago
Normal topic	Sandwiches fall apart in my hands By grampa777 3 years 6 months ago	5	By semolina_man 3 years 6 months ago
Normal topic	Trevor WIlson's advice By hreik 7 years 3 weeks ago	12	By Gadjowheaty 3 years 6 months ago
Normal topic	Forum help By Windmiller 3 years 6 months ago	2	By justkeepswimming 3 years 6 months ago
Normal topic	Sourdough bread , rolls and discard crumpets By Stephen 3 years 7 months ago	6	By Kistida 3 years 7 months ago
Normal topic	This one really blew up By GlennM 3 years 7 months ago	5	By GlennM 3 years 7 months ago
Normal topic	Benny’s Baguettes By GlennM 3 years 7 months ago	4	By Benito 3 years 7 months ago
Normal topic	Q re food processor for gluten development By justkeepswimming 3 years 7 months ago	9	By justkeepswimming 3 years 7 months ago
Normal topic	new proving technique gives soft open crumb loaf in under 3 hours By kendalman 3 years 10 months ago	1	By jl (not verified) 3 years 7 months ago
Normal topic	Question: How to bake artisan bread in a tin By justkeepswimming 3 years 7 months ago	10	By justkeepswimming 3 years 7 months ago
Normal topic	Bread in bread machine collapses By giraffez 3 years 7 months ago	14	By giraffez 3 years 7 months ago
Normal topic	How to mix add-ins to a 50-55% hydration stiff dough - By Yippee 4 years 3 weeks ago	9	By dodobagels 3 years 7 months ago
Normal topic	SD info - Smithsonian Magazine By SCruz 3 years 7 months ago	2	By DanAyo 3 years 7 months ago
Normal topic	Bread Baking Research Project Invitation By rlbaker 3 years 7 months ago	0	n/a
Normal topic	cold fermentation of dough versus shaped loaves By bsumberg 3 years 7 months ago	1	By Gluten-free Gourmand 3 years 7 months ago
Normal topic	Grain School 2021 By Colorado-Grain-Chain 3 years 7 months ago	1	By justkeepswimming 3 years 7 months ago
Normal topic	Techy question By justkeepswimming 3 years 7 months ago	12	By Our Crumb 3 years 7 months ago
Normal topic	Person selling famag15 in southwest colorado By Jean brooks 3 years 8 months ago	1	By Paul T 3 years 7 months ago
Normal topic	Problem Getting Full Window By littlejay 3 years 8 months ago	2	By littlejay 3 years 7 months ago
Hot topic	Dusty Crust By oriol_t4 3 years 8 months ago	17	By oriol_t4 3 years 8 months ago
Normal topic	(Vegan) doughnuts - dense & dry! By jxp90 3 years 8 months ago	2	By semolina_man 3 years 8 months ago

Pages