The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15887	By Davey1 3 hours 3 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 3 days 21 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Hot topic	Bosch vs. Electrolux By swtgran 16 years 5 months ago	27	By swtgran 16 years 5 months ago
Hot topic	Scarce Resources By Anonymous baker (not verified) 16 years 5 months ago	16	By fancypantalons 16 years 5 months ago
Normal topic	Norm By saintdennis 16 years 5 months ago	8	By audra36274 16 years 5 months ago
Normal topic	Less yeast in Artisan in 5 By swtgran 16 years 6 months ago	2	By swtgran 16 years 6 months ago
Normal topic	popcorn bread By swtgran 16 years 6 months ago	5	By JavaGuy 16 years 6 months ago
Normal topic	Pearl's Walnut - yeasted version anyone? By sitzhaki 16 years 6 months ago	1	By Janedo 16 years 6 months ago
Normal topic	Success!! By foolishpoolish 16 years 6 months ago	5	By cordel 16 years 6 months ago
Normal topic	World in Crisis By ehanner 16 years 6 months ago	13	By Floydm 16 years 6 months ago
Normal topic	bread pudding By qahtan 16 years 6 months ago	6	By qahtan 16 years 6 months ago
Normal topic	Its all in the technique... By Anonymous baker (not verified) 16 years 6 months ago	7	By dmsnyder 16 years 6 months ago
Normal topic	Where are the recipes? By Anonymous baker (not verified) 16 years 6 months ago	3	By Brian D (not verified) 16 years 6 months ago
Hot topic	I've Gone Semi-Pro Part 2:Five Weeks Later By verminiusrex 16 years 6 months ago	22	By Janedo 16 years 6 months ago
Normal topic	measuring sourdough By swtgran 16 years 6 months ago	2	By Mini Oven 16 years 6 months ago
Normal topic	Nutrimill coming home By swtgran 16 years 6 months ago	0	n/a
Normal topic	San Diego Bread Lovers meeting this weekend By bshuval 16 years 6 months ago	0	n/a
Hot topic	Sorry - More Bread Woes! (Does it never end?) By foolishpoolish 16 years 6 months ago	23	By cordel 16 years 6 months ago
Normal topic	too much butter, but it worked By qahtan 16 years 6 months ago	1	By GrapevineTXolda... 16 years 6 months ago
Normal topic	Bread Machine Flour vs Bread Flour By Jassie 2 16 years 6 months ago	2	By Jassie 2 16 years 6 months ago
Normal topic	safe to use aluminum skillet for steam? By granniero 16 years 6 months ago	3	By granniero 16 years 6 months ago
Normal topic	Hurry while it's hot! .... going, going, almost gone.... By GrapevineTXolda... 16 years 6 months ago	5	By holds99 16 years 6 months ago
Normal topic	Bread Doodling By RFMonaco 16 years 6 months ago	3	By Paddyscake 16 years 6 months ago
Normal topic	Weaverhouse, local Prairie Gold By swtgran 16 years 6 months ago	3	By weavershouse (not verified) 16 years 6 months ago
Normal topic	Bread Storage Bags Half Price By Trishinomaha 17 years 3 months ago	10	By GrapevineTXolda... 16 years 6 months ago
Normal topic	Flour-pedia required By foolishpoolish 16 years 7 months ago	10	By foolishpoolish 16 years 6 months ago
Normal topic	Slashing At High Hydration By foolishpoolish 16 years 7 months ago	1	By dmsnyder 16 years 7 months ago

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