The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	finger poke test for 100% whole wheat dough By chueh 2 years 3 months ago	7	By chueh 2 years 3 months ago
Normal topic	Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.) By makefastworkshop 4 years 6 months ago	8	By GaryBishop 2 years 3 months ago
Normal topic	How long is too long for the Autolyse stage? By sjm1027 5 years 9 months ago	10	By clevins 2 years 3 months ago
Hot topic	where to get sourdough starter By southbound 2 years 11 months ago	17	By tiredalloveragain 2 years 3 months ago
Normal topic	Scoring high hydration By loaflove 2 years 4 months ago	13	By loaflove 2 years 3 months ago
Normal topic	Freeze clas By jo_en 2 years 4 months ago	2	By jo_en 2 years 3 months ago
Normal topic	Modest Improvement & What to Do Next Time By louiscohen 2 years 4 months ago	4	By louiscohen 2 years 4 months ago
Normal topic	Mold on my starter or the beginning of hooch? By AbbyM02 2 years 4 months ago	4	By Mini Oven 2 years 4 months ago
Normal topic	Starter overly active, then dead By Diulin 2 years 4 months ago	1	By mariana 2 years 4 months ago
Normal topic	My Foolproof Step by Step Recipe By tonydead 2 years 4 months ago	2	By Eliott 2 years 4 months ago
Normal topic	The world's oldest sourdough? By Our Crumb 2 years 4 months ago	2	By MTloaf 2 years 4 months ago
Hot topic	Sourdough steamed bun failure By Dough Hacker 2 years 4 months ago	37	By Dough Hacker 2 years 4 months ago
Normal topic	Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 2 years 4 months ago	1	By Abe 2 years 4 months ago
Normal topic	starter feedings for 100% rye sourdough bread By tttt1010 2 years 4 months ago	7	By tttt1010 2 years 4 months ago
Hot topic	Starter mistake By eekonuy 4 years 5 months ago	31	By Abe 2 years 4 months ago
Normal topic	Troubleshooting a new starter By ecassidy13 2 years 4 months ago	3	By Dave Cee 2 years 4 months ago
Normal topic	Sourdough rise with different flours By Kayscheible 2 years 4 months ago	7	By Kayscheible 2 years 4 months ago
Normal topic	Feedback needed - sourdough loaf By CedyBakes 2 years 4 months ago	6	By Rempejek 2 years 4 months ago
Normal topic	Total fermentation time and effect on dough? By Heikjo 2 years 4 months ago	4	By Heikjo 2 years 4 months ago
Normal topic	how hydration impacts rise % to be done proofing? By chueh 2 years 4 months ago	2	By chueh 2 years 4 months ago
Normal topic	Baking sourdough in a loaf pan By BCbreadbaker 2 years 5 months ago	9	By Laura Cooper 2 years 4 months ago
Normal topic	Sourdough rising but not doubling By Kayscheible 2 years 4 months ago	2	By Kayscheible 2 years 4 months ago
Normal topic	When to use starter By tonydead 2 years 4 months ago	15	By Econprof 2 years 4 months ago
Normal topic	Starter Bubbling but Not Rising By Kayscheible 2 years 4 months ago	13	By Benito 2 years 4 months ago
Normal topic	What is a seed starter? By Sean P 2 years 4 months ago	1	By mariana 2 years 4 months ago

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