I made a boule today that was one of my better efforts.
![Image hosting by Photobucket](http://i74.photobucket.com/albums/i266/toemice123/Bread003.jpg)
It tasted very good, but I think I can go wetter.
![Image hosting by Photobucket](http://i74.photobucket.com/albums/i266/toemice123/Bread001.jpg)
I'm also looking for more of a blistery crust- one that crackles a bit more. I'm really trying to get the mix of crackle, shatter, and chewiness just right which is kinda tough doing 1-2 loaves per week. I have BIG plans this weekend which include deep dish, and regular pizza as well as a ciabatta, and another wetter boule.
Fun Stuff,
KP